All dinners include your choice of: cup of soup or small chef salad, vegetable of the day, choice of potato or rice, roll and butter.
(Cup of french onion soup instead of soup of the day is extra) sautéed mushrooms in a butter/wine sauce available.

RARE - cool red center / MEDIUM RARE - warm red center / MEDIUM - pink center / MEDIUM WELL - hot slightly pink center / WELL - hot grey center (Well done filet steaks are butterflied) Not responsible for well done

GDI Filet Mignon Medallions
Two or three four ounce filets served on top of rice pilaf with a side of button mushrooms in gravy.
Certified Angus Beef Flat Iron Steak
10 ounce cut derived from boneless shoulder top blade. The second most tender muscle served on a sizzling platter.
New York Strip Steak
12 ounce cut of this state's most popular cut served on a sizzling platter.
Filet Mignon
9 ounce center cut of the ultimate in tenderness. Served traditional on top of texas toast. Blue cheese crumbles extra.
Mini-Surf & Turf Specials

4oz Filet Medallion with a 4-5oz Cold Water Lobster Tail
4oz Filet Medallion with Baby Lobster pieces

Certified Angus Beef Top Butt Strip-Style
8 oz cut served on a sizzling platter.
Certified Angus Beef Filet Of Sirloin
10 ounce cut served on top of texas toast. Blue cheese crumbles extra.
Certified Angus Beef Delmonico (Rib-Eye) Steak
14 ounces of certified angus beef, the eye of the rib and a true juicy delmonico.
20 Ounce King Porterhouse Steak
Cousin of the t-bone with a larger tenderloin portion.

Huge Polish Platter
One Golombki, three pierogi's, and two polish sausage links.
Pierogi Dinner
Three of your choice (cheese, sauerkraut, potato) filled pockets fried to a golden brown.
Golombki Dinner
Known as pigs in a blanket or stuffed cabbage rolls.
Polish Sausage (Kielbasa)
An assortment of fresh and smoked sausage on a bed of brown sugar sauerkraut.

Home Made Meatloaf
Smothered with beef gravy or marinara sauce. Also try our tex-mex meatloaf with a light cajun spice, covered with salsa and melted monterey jack and cheddar cheese.
Honey Dipped Fried Chicken
Four pieces of deep fried chicken with a crispy coating.
Bubbling Chicken & Cheese
Char-Broiled chicken breasts served with melted monterey jack and cheddar cheese. Onions, peppers and mushrooms if desired.
Chicken Breast Filets
Boneless, skinless breasts Char-Broiled Choose from seasoned, BBQ, butter-lemon pepper, cajun, or topped with our signature warm apple-honey sauce.
Roasted Turkey
The real thing! Slow roasted turkey served with stuffing, gravy and cranberry sauce.
Certified Angus Beef Roast Beef
Slow cooked top round sliced fresh per order.
BBQ Ribs & Chicken Combo
A combination of our tasty boneless BBQ baby back ribs and chicken breast filet.
Hot Roast Pork Tenderloin
Our signature dish served with a warm apple-honey topping or on a bed of stuffing with pork gravy.
Home Made Chicken Or Turkey Pot Pie
A large 16 ounce pie baked per order with a home made crust. Includes cut up chicken/turkey and veggies served in a creamy gravy.
Pork Chops
Large 12 ounce chops grilled to perfection and served to your liking. Please specify seasoned, cajun, BBQ, plain or topped with our warm apple-honey glaze.
BBQ Baby Back Ribs
A full rack char-broiled and smothered in our signature BBQ sauce.

Chicken Parmigiana
Breaded chicken breast filets topped with our own sauce and covered in melted mozzarella cheese, served with a side of penne pasta.
Chicken Cordon Bleu
Breaded chicken breast filets topped with ham and melted swiss cheese and served with chicken gravy, potato and vegetable.
Penne Pasta & Meatball Parmigiana
Tube pasta and meatballs topped with pasta sauce then baked with mozzarella cheese, served with a chef salad and garlic bread stick.
Cheese Ravioli Parmigiana
Pasta pockets stuffed with cheese and topped off with our own pasta sauce and melted mozzarella cheese. Served with a chef salad and garlic bread stick.