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| GDI Filet Mignon Medallions |
| Two or three four ounce filets served on top of rice pilaf with a side of button mushrooms in gravy. |
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| Certified Angus Beef Flat Iron Steak |
| 10 ounce cut derived from boneless shoulder top blade. The second most tender muscle served on a sizzling platter. |
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| New York Strip Steak |
| 12 ounce cut of this state's most popular cut served on a sizzling platter. |
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| Filet Mignon |
| 9 ounce center cut of the ultimate in tenderness. Served traditional on top of texas toast. Blue cheese crumbles extra. |
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| Mini-Surf & Turf Specials |
YOUR CHOICE
4oz Filet Medallion with a 4-5oz Cold Water Lobster Tail
OR
4oz Filet Medallion with Baby Lobster pieces |
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| Certified Angus Beef Top Butt Strip-Style |
| 8 oz cut served on a sizzling platter. |
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| Certified Angus Beef Filet Of Sirloin |
| 10 ounce cut served on top of texas toast. Blue cheese crumbles extra. |
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| Certified Angus Beef Delmonico (Rib-Eye) Steak |
| 14 ounces of certified angus beef, the eye of the rib and a true juicy delmonico. |
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| 20 Ounce King Porterhouse Steak |
| Cousin of the t-bone with a larger tenderloin portion. |
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POLISH SPECIALTIES
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| Huge Polish Platter |
| One Golombki, three pierogi's, and two polish sausage links. |
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| Pierogi Dinner |
| Three of your choice (cheese, sauerkraut, potato) filled pockets fried to a golden brown. |
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| Golombki Dinner |
| Known as pigs in a blanket or stuffed cabbage rolls. |
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| Polish Sausage (Kielbasa) |
| An assortment of fresh and smoked sausage on a bed of brown sugar sauerkraut. |
AMERICAN SPECIALTIES
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| Home Made Meatloaf |
| Smothered with beef gravy or marinara sauce. Also try our tex-mex meatloaf with a light cajun spice, covered with salsa and melted monterey jack and cheddar cheese. |
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| Honey Dipped Fried Chicken |
| Four pieces of deep fried chicken with a crispy coating. |
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| Bubbling Chicken & Cheese |
| Char-Broiled chicken breasts served with melted monterey jack and cheddar cheese. Onions, peppers and mushrooms if desired. |
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| Chicken Breast Filets |
| Boneless, skinless breasts Char-Broiled Choose from seasoned, BBQ, butter-lemon pepper, cajun, or topped with our signature warm apple-honey sauce. |
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| Roasted Turkey |
| The real thing! Slow roasted turkey served with stuffing, gravy and cranberry sauce. |
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| Certified Angus Beef Roast Beef |
| Slow cooked top round sliced fresh per order. |
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| BBQ Ribs & Chicken Combo |
| A combination of our tasty boneless BBQ baby back ribs and chicken breast filet. |
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| Hot Roast Pork Tenderloin |
| Our signature dish served with a warm apple-honey topping or on a bed of stuffing with pork gravy. |
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| Home Made Chicken Or Turkey Pot Pie |
| A large 16 ounce pie baked per order with a home made crust. Includes cut up chicken/turkey and veggies served in a creamy gravy. |
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| Pork Chops |
| Large 12 ounce chops grilled to perfection and served to your liking. Please specify seasoned, cajun, BBQ, plain or topped with our warm apple-honey glaze. |
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| BBQ Baby Back Ribs |
| A full rack char-broiled and smothered in our signature BBQ sauce. |
ITALIAN SPECIALTIES
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| Chicken Parmigiana |
| Breaded chicken breast filets topped with our own sauce and covered in melted mozzarella cheese, served with a side of penne pasta. |
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| Chicken Cordon Bleu |
| Breaded chicken breast filets topped with ham and melted swiss cheese and served with chicken gravy, potato and vegetable. |
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| Penne Pasta & Meatball Parmigiana |
| Tube pasta and meatballs topped with pasta sauce then baked with mozzarella cheese, served with a chef salad and garlic bread stick. |
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| Cheese Ravioli Parmigiana |
| Pasta pockets stuffed with cheese and topped off with our own pasta sauce and melted mozzarella cheese. Served with a chef salad and garlic bread stick. |
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